Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. This is an excellent Orange Marmalade Sauce which I use for Calamari. Ready in under 30 min. Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. Blend together dipping sauce ingredients. I love the combination of savory and sweet, along with the crunch. There's 2 tablespoons of Sweet Chili sauce in … Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. If you are allergic to, or don't like pineapple, substitute with orange marmalade. Dip the shrimp in beer batter and roll in coconut. Thin with rum as desired. Beat egg in a medium bowl; add shrimp and toss to coat. Put on tray and refrigerate until you are ready to fry. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. Serve the coconut shrimp with a sweet chili dipping sauce: Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. 2 cups flaked coconut. 14 Comments Over the Memorial Day weekend we made one of our favorite beach meals, Coconut Shrimp Tempura. Shrimp goes so well with lemon, though, if you can find lemon marmalade, it is a far superior sauce to dip these in. Dipping Sauce. 1/4 cup orange marmalade; 2 tbsp stone ground mustard; 2 tbsp honey; 3-4 drops hot sauce; Shrimp Directions. Toss shrimp in cornstarch to coat, then dip in egg whites and dredge in coconut, pressing the coconut onto the shrimp. In a medium size bowl, mix all dry ingredients for batter. Put the shrimp into the batter. Dipping Sauce for Coconut Shrimp . Orange Dipping Sauce for Coconut Shrimp A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. As summer is winding down let’s hold on to those warm sun rays a few moments longer. Preheat a couple inches of oil to 350 degrees. When ready to fry, heat oil to 350° and fry the shrimp until golden brown. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. Be careful not to overcrowd shrimp in the oil while frying. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. The oil should be at least 1½ inches deep. ¼ cup duck sauce. Mix together well. directions How to Make Coconut Shrimp Sauce. Whisk the orange marmalade, mustard, and horseradish together in a bowl. 1 tsp horseradish. Lemon marmalade can be found in some European specialty aisles, in better grocery stores, or online. 1 splash of rice vinegar Take the shrimp one at a time and dredge in the almond meal. In my experience the shrimp has been cooked perfectly when the coconut begins to brown. Remove and drain on a paper towel. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. The sweet chili sauce can be found in the Asian food section of the grocery store. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. Set aside. It’s really very simple. Fry the shrimp in batches until golden brown and cooked through. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. Drop shrimp in a few at a time and fry until golden brown. Drain on paper towels. Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! If you love coconut shrimp like we do, then you owe it to yourself to make it at home. Tropical shrimp is usually served with a slightly spicy orange dipping sauce, made with orange marmalade. The best part of making coconut shrimp --you know, besides have a crispy, perfectly fried piece of pure heaven-- is dipping them into tangy, sweet, savory saucy goodness. No matter the occasion, fried coconut shrimp accompanied with spicy, orange marmalade dipping sauce will be a hit. Season shrimp with remaining seafood seasoning. 2 cups flaked coconut Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard 1 tsp horseradish. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. In a large Dutch oven, heat oil to 350 °F. Simply stir to combine. Dipping Sauce Ingredients. What's the best sauce to dip coconut shrimp in? A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. Serve the shrimp with the dipping sauce. https://faxo.com/recipes/73488/coconut-shrimp-with-orange-marmalade-sauce Bake at 450 degrees for 8-10 minutes. To make the dipping sauce combine orange marmalade, Dijon mustard, honey, and hot sauce in a mixing bowl. Nov 10, 2017 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… I hope you enjoy it as much as I do! Fry shrimp until golden brown, about 2 to 3 … Heat oven to 500° F. Spray baking sheet with olive oil, or wipe with coconut oil using a paper towel. 1/8 teaspoon of Dijon mustard. Whisk egg whites is a small bowl. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Anything. Adjust amounts to suit your taste. Refrigerate at least 1 hour before serving. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen garlic salt, Dijon-style mustard, white pepper, honey, white sugar and 9 more Coconut Shrimp with Orange Marmalade Dipping Sauce The Pudge Factor Serve this dish with a side salad or as an appetizer…everyone will love it! The orange marmalade dipping sauce is a perfect combination with coconut shrimp. OK, fine, it’s Whole30 coconut shrimp with orange sauce. Serve with the Zippy Orange Dipping Sauce. Spicy Orange Marmalade Dipping Sauce. Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. ½ cup orange marmalade. Serve shrimp hot with the dipping sauce… And sure, maybe it wasn’t Whole30 coconut shrimp with orange sauce during the roughest part of the first trimester but just any damn coconut shrimp within a 5-mile radius, but man, I would’ve done anything for a plate of crispy coconut shrimp and a sweet sauce for dipping. I thought I’d share a recipe that totally screams tropical vacation, crunchy coconut shrimp! Bake until firm and cooked through, 10-12 minutes. This is hardly a recipe, but it goes great with these sweet coconut shrimp! Make a dipping sauce by heating the marmalade over low heat. Make marmalade dipping sauce while shrimp is baking (or you can make ahead of time). Visit original page with recipe. Visit original page with recipe Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. Serve shrimp immediately with sauce on side. Enjoy! 1/3 cup red pepper jelly. It's a mix of sweet Thai chili sauce and a little apricot or orange marmalade mixed together. The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade. It tastes just like the Outback sauce they use on their Coconut Shrimp! While the shrimp is baking mix together the orange marmalade and honey mustard. Bookmark this recipe to cookbook online. With the dipping sauce by heating the marmalade over low heat 10-12 minutes towels... ( if not done orange marmalade dipping sauce for coconut shrimp ) the shrimp in batches in the or... 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