Do not whip the frosting until the cupcakes are cooled and ready to be frosted. Please rate and leave a comment because I love hearing from you. Instructions. Simply place all the frosting ingredientsâincluding the cooked sweet potatoâ in a blender or food processor and mix until smooth. These yummy vegan Chocolate Cherry Cupcakes are filled with a sweet cherry compote and topped with a creamy cherry buttercream. Line a muffin tin. To do this, insert a toothpick into the highest center point. Simple Vegan Chocolate Cake | Minimalist Baker Recipes ... Get Vegan Vanilla Cupcakes Recipe from Food Network. 2. Make sure to use coconut cream, not coconut milk. This dairy-free and egg-free chocolate cupcake recipe is so easy, and I know youâre going to be amazed. ... Get the Vegan Hostess Cupcakes recipe by Chocolate Covered Katie . ... Get the Vegan Hostess Cupcakes recipe by Chocolate Covered Katie . Your email address will not be published. The frosting was fabulous but the cake portion was dry; not moist at all. Turned out so well. That makes them one of the most wholesome vegan chocolate desserts you could ever ask for! 54 shares. Simply just place them in an airtight container and store at room temperature.It is important you don't store these in a fridge. Doing so will dry them out. You can choose to use a number of different sizes of pans including round 8â³ or 9â³, or even square or rectangle pans. Chocolate Chip Cookie Dough Stuffed Cupcakes. 2. In a … Cooking times will vary with the size of the pan used. 2 teaspoons pure vanilla extract PETALING JAYA: Camera-shy vegan baker Arati Vijayan, 29, pauses at the thought of having her photograph taken. Bake for 50 … ), and vegan baking chocolate is easy to find in most grocery stores, as well as health food stores for SURE, depending on where you live. Once the cake and/or cupcakes have fully cooled, itâs time to frost and serve! 181. If there is a large clump of flour or baking powder in your mixture, they will bake unevenly. Thank you! If vegan and gluten-free baking is your preference, these cupcakes are perfect for you; be prepared for shimmies and smiles! 1/4 cup cocoa powder; 4 cups powdered sugar Oven temperatures vary, so around the 20-minute mark, remove the cake from the oven and test for doneness. This is a technique that I learned years ago from Minimalist Baker and is the way I make my vegan frostings ever since. PETALING JAYA: Camera-shy vegan baker Arati Vijayan, 29, pauses at the thought of having her photograph taken. Preheat oven to 350° F. Line a muffin pan with 12 cupcake liners. If not, you’ll need to add in more icing sugar one tbsp at a time. I’ve topped these heavenly, chocolatey pillows with a super easy, yummy Vegan Cream Cheese Frosting from my favorite online Vegan baker (Minimalist Baker). This can only be achieved by making sure the icing is stiff. Just making a delicious cupcake garnished with ganache swirled buttercream (vegan) and sprinkled with honey roasted almonds would be perfect for any celebration! If the toothpick comes out clean, the cake is done, otherwise place back into the oven and test again in 5-10 minutes. Read Moreâ¦. 1/2 teaspoon salt. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. Vegan Gluten Free Chocolate Cupcakes – dairy-free, perfect chocolate cupcakes, made with healthy ingredients. Remove the cupcakes when a wooden pick inserted into the middle comes out clean. Adapted from the Minimalist Baker's recipe, these cupcakes are light, moist, and super chocolaty. Chocolate vegan cupcakes are perfect for birthdays, weddings, holidays, and any other special occasion you can think of. Plant milk: any plant milk such as soya, oat, almond, coconut, etc. 1/2 cup dutch processed cocoa powder. 6. These vegan chocolate cupcakes are a chocolate loverâs dream! Discover the story behind my blog! Hi - I used sucanat (made the cupcakes). Make sure to use coconut cream, not coconut milk. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. In a large bowl, whisk together; flour, sugar, cocoa powder, cocoa powder, baking soda, baking powder, and salt. Melt chocolate and coconut oil in a small pot over lowest heat. Date paste is super simple to make in a blender or food processor. Place all of the dry ingredientsâflour, baking powder, baking soda, salt, cocoa powderâin a large mixing bowl and whisk together well. To check for doneness, insert a toothpick into the center of the cake or cupcake and remove. 30 minutes and one bowl required, and so delicious! Chocolate Chip Cookie Dough Stuffed Cupcakes. Print this Recipe! Below I noted down one of the easiest ones using a classic icing bag. Try to squeeze out any air bubbles that might be in there. Add the vanilla and coconut milk, one tablespoon at a time, and beat for another 5 to 7 minutes until fluffy, adding more coconut milk if needed. Preheat oven to 180C (355F) and place the oven rack in the middle. If you don’t have an icing bag, you can use this great tutorial on how to make one. A sneaky vegetable puree makes these delicious, moist, and nutrient-dense! It’s very important that your icing is stiff and holds its shape. Beat the shortening until fluffy. 2 1/4 cup all-purpose flour. https://minimalistbaker.com/guide-to-gluten-free-flours/. If youâre using another sweetener such as sucanat or other less refined sugar, you can skip this part. Vegan Buttercream Frosting Dairy Free Frosting Frosting Recipes Vegan Cream Cheese Frosting Chocolate Frosting Homemade Frosting Butter Frosting Cupcake Frosting Chocolate Cakes. It should be nice and thick as pictured below. Preheat oven to 350 degrees. Thanks! This vegan chocolate frosting is made with coconut cream—which is the thick, white, creamy part of coconut milk. Download this image for free in High-Definition resolution the choice "download button" below. Line a 9-inch cake pan with parchment paper and grease the sides for easy removal from the pan. Elizabeth Anaya vegan. 1 teaspoon baking soda. Take the vegan butter out of the … 1/2 teaspoon salt. Line your cupcake tin with paper. You can check its stiffness by running a spoon or spatula through it. Also, this is a gluten-free baking guide from Minimalist Baker to help convert recipes. Thank you for your lovely review Grace, really appreciate it! Use one hand at the bottom side of your piping bag (near the nozzle) to apply even pressure to the icing, squeezing it slowly but securely. Definitely a cupcake win! Super moist, flavorful vegan banana nut muffins with a crumb top! Cupcakes should take about 25 minutes and 8â³-9â³ pans will cook the cake in about 30-35 minutes. These are so goodddd! Make sure you cool down your cupcakes properly before removing the liners. I use my Vitamix blender, and it works like a charm because it has a tamper that allows for keeping the ingredients moving in thick recipes like this vegan chocolate icing. White sugar: I used white sugar, but you can substitute that for brown or other types. The vegan chocolate cupcakes and whipped ganache frosting can be made ahead of time. 2. Vegan Pumpkin Rolls With Orange & Cinnamon, Easy Vegan Peanut Butter Chocolate Cupcakes. 5. Once itâs done, I simply remove the peelings and use the potato flesh in this frosting recipe. or if they came out appropriately. Practice the first icing swirl on a plate before icing your first cupcake. Save my name, email, and website in this browser for the next time I comment. I’ve kept this recipe super simple. Heat the hazelnut beverage, then add in chocolate chips and cover. Print this Recipe! At the same time, use the other hand to tightly hold the top of the icing bag and keep it twister. My vegan double chocolate cupcakes are beginner-friendly and so delicious. When filled, grab your bag and turn the top a few times to secure it. I like to take the easy way out and cook my sweet potato quickly by poking a few holes in it with a knife, wrapping it in a wet paper towel, and placing it in the microwave for about 5-6 minutes depending on the size of the potato. Date paste is simply 1 cup pitted dates and 3/4 cup water blended well in a blender or food processor. Hi Sandy- I haven't made these gluten-free, but I would think using oat flour would be a good option for that. 6. Ingredients. 54 shares. Mar 5, 2015 - 1-bowl vegan funfetti cupcakes that taste just like the real thing! Ingredients. 70 Easy Vegan Christmas Desserts & Drinks - Minimalist Baker Table of Contents Christmas Dessert Recipes - Kidspot Christmas Dessert Recipes - Pillsbury.com 30+ Best… NEW! Why choose this recipe It’s got double the chocolate goodnessStaple, affordable ingredientsSuper easy to makeCan be customisedThe richest, deep chocolate flavourStep-by-step baking and icing photos belowHandy expert tips below You’ve been … As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. Dairy free butter: I love using the brand Vitalite in my baking. Vegan Gluten Free Chocolate Cupcakes – dairy-free, perfect chocolate cupcakes, made with healthy ingredients. The base is adapted from my 1- Bowl Vegan GF Chocolate Hazelnut Cake (hubba), only in place of the flax egg, I tested out aquafaba! Dreenaâs recipe calls for coconut sugar or other unrefined sugar, so I decided to see what would happen if I tweaked a few ingredients and substituted dates for the sugar. When it comes out clean, the cake is ready. Cupcakes should take about 25 minutes and 8″-9″ pans will cook the cake in about 30-35 minutes. 2 1/4 cup all-purpose flour. Holiday baking does not have to be all red and green. Tips for making vegan cupcakes. Really soft (fluffy) middle and firm icing. My vegan double chocolate cupcakes are beginner-friendly and so delicious. 1. 4. Fluffy, airy and fail-proof, topped off with rich cocoa icing. Remember SHARING IS CARING! 181. Add the vanilla and coconut milk, one tablespoon at a time, and beat for another 5 to 7 minutes until fluffy, adding more coconut milk if needed. Fudgy, moist, insanely chocolaty, and topped with sinful chocolate ganache frosting. The cake-part ingredients include whole-wheat flour, unsweetened baking cocoa powder, baking soda and powder, applesauce, vanilla, and vinegar. Feb 2, 2013 - Before you say anything bad about these cupcakes, have you tried my chocolate covered sweet potato chips yet? FOR BEETS: To roast beets, preheat oven to 400 degrees F (204 C), drizzle 2 large beets (amount as original recipe is written // adjust if altering batch size) with oil of choice, and wrap in foil. Nov 17, 2018 - 1-bowl chocolate cupcakes that are both vegan and gluten-free! 1 teaspoon baking soda. Next, pour the wet ingredients into the large bowl with the dry ingredients and whisk together well. Get the One-Bowl Funfetti Cupcakes recipe by Minimalist Baker . Believe it or not, they can even be made completely sugar-free if you choose! Congrats! I love my heart-shaped pan for Valentineâs Day and other special occasions. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. Glad you liked these so much x, Your email address will not be published. makes 1 9-inch chocolate bundt cake. Next, pour the wet ingredients into the large bowl with the dry ingredients and whisk together well. Line your muffin pans with paper muffin cups, if you are using regular pans. Instructions. One great thing is that once you make it, any leftovers will keep in an airtight container in the refrigerator for up to 6 months. When making this into cupcakes, an ice cream scoop with a trigger is perfect for scooping into muffin cups without having to scrape a spoon or fingers. It's easy, super gooey and so indulgent! Place all of the dry ingredientsâflour, baking powder, baking soda, salt, cocoa powderâin a large mixing bowl and whisk together well. I will say that, because this recipe uses no oil, the paper cups tend to stick to the cupcakes too much for my preference. In a medium-sized bowl, combine all of the wet ingredientsâapplesauce, plant milk, vanilla, vinegar, date pasteâand whisk together thoroughly. Even more amazing is that they can be made completely sugar-free if you choose. Home » Recipes » Desserts » Best Chocolate Vegan Cupcakes, Posted on Published: May 11, 2020 By: Author Terri Edwards, Categories Desserts / Holiday Recipes / Kid-Friendly Recipes / Muffin Recipes. Optional step: top off with powdered sugar. DATE PASTE =1 cup tightly packed dates + 2/3 cup water. For those who are not sugar-free, unrefined sugar can be substituted for the dates, and measurements are included in the recipe card below. 1 cup warm coffee. You can bake the cupcakes the day before, seal tightly at room temperature and then frost them. Vegan Cupcakes Take Over the World and Minimalist Baker's Everyday Cooking. The bases also hold up well when sealed tightly and frozen for up to a month. Practice piping on an empty baking paper or a plate before piping your cupcake. You probably tried to remove them from their paper liner too fast. I have written an entire articleâHow to Make Date Pasteâif you want to take a look, but it is super easy. Your beautiful vegan double chocolate cupcakes are now baked. The base is a moist chocolate cupcake, which has a hint of almond flavour. Preheat oven to 180C (355F) and place the oven rack in the middle. My recipes are easy to make, affordable and always vegan. The heat from the milk and the steam from the bowl allow the chocolate to melt without being overheated, which may make the chocolate crack. I know it is hard to believe that these little beauties have absolutely zero sugar in them, but itâs true! Most Oreo cookies actually ARE vegan (check the ingredients – no milk products, no butter, etc. I had all the ingredients on hand, and they were super easy to make, too. When 2/3 of the chips are melted, remove from heat, and stir until chips are melted. These vegan chocolate cupcakes tasted just as delicious as normal's, or better! Line a muffin tin. My current favourites are chocolate banana bread, blueberry scones, oatmeal cookies and aquafaba mousse. âTerri Edwards is the ideal nutrition speaker! Oven temperatures vary. Get the One-Bowl Funfetti Cupcakes recipe by Minimalist Baker . Let me know in the comments below, rate the recipe or share your creation on social media. There is a link to a PDF copy of this list below. Bake at 180°C / 356°F (fan oven) for 20-25 minutes. Make sure to apply even pressure the entire time. Halloween Cupcakes. More frosting tips can be found in the article above. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. In a large bowl, whisk together; flour, sugar, cocoa powder, cocoa powder, baking soda, baking powder, and salt. 6. In a medium bowl, combine, flour, cocoa powder, sugar, baking powder, baking soda and salt. 2 batches flax eggs. After 5 minutes, whisk in the beet puree, raw sugar, melted dark chocolate, applesauce, oil, and vanilla. Is that how they are supposed to be? If you’ve made this recipe I would absolutely love to hear from you! Heart & Halo are known for their delicious vegan cupcakes and muffins. Not only saving the lives of innocent animals, but also… This cupcake recipe is not gluten-free, but Minimalist Baker has a great GF Baking Guide that can help convert these cupcakes. Naturally sweetened, customizable, super velvety and rich, and seriously good for you! I’ve been wanting to put beets in my dessert for a while now, seeing as they pair so well with chocolate… I definitely recommend you avoid nozzles that are just a wide, smooth hole. Add the sugar and cocoa and beat for about 3 more minutes. 1/2 cup plus 1 tablespoon vegetable oil. Oven temperatures vary. If you're using sugar instead of date paste, add the dry sugar in this step. Just making a delicious cupcake garnished with ganache swirled buttercream (vegan) and sprinkled with honey roasted almonds would be perfect for any celebration! In a medium-sized bowl, combine all of the wet ingredients –applesauce, plant milk, vanilla, … To do this, insert a toothpick into the center point. 14. This post may contain affiliate links. Cooking times will vary with the size of the pan used. Keep in mind there are tons of different icing techniques. With just a little bit of practice, it instantly becomes a lot easier. Making the cupcakes. This recipe is simple, requiring basic ingredients and 30 minutes to prepare!And they’re naturally sweetened and (vegan) butter-free!. Holiday baking does not have to be all red and green. Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. Copyright © 2020 My Vegan Minimalist on the Foodie Pro Theme. Cooking times will vary with the size of the pan used. 1 cup almond milk; 1/3 cup canola oil; 1 tablespoon apple cider vinegar (or white vinegar or lemon juice) 1 teaspoon vanilla; 1+1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoons baking soda; For the Vegan Chocolate Frosting. Preheat the oven to 350F, and grease and line 2 9-inch cake pans. Preheat oven to 350 degrees F (176 C) and line a standard muffin holder with 12 paper liners (as original recipe is written // adjust if altering batch size). Once your icing is made, it’s time to pipe the cupcakes. This is a technique that I learned years ago from Minimalist Baker and is the way I make my vegan frostings ever since. 4. Hi Diane- Yes, I think a 1:1 ratio of date sugar (3/4 cup) would work just fine. This should help give you a better idea of what you need to be doing. Just add dates and water to a blender or food processor and mix well. This Vegan Chocolate Frosting is oil- and butter-free and naturally sweetened!! Simply place all the frosting ingredientsâincluding the cooked sweet potatoâ in a blender or food processor and blend until smooth. This recipe is very versatile and can be made into a cake or cupcakes. Once the cupcakes and/or cake are done, remove from oven and allow to cool before frosting. Here's a great article on how to select the right nozzle. Simple Vegan Chocolate Cake. Fluffy, sweet, and loaded with sprinkles! This is due to a bad distribution of your ingredients throughout the mixture. When the cake and/or cupcakes have cooled, frost and serve! Though the muffin tins do make a prettier picture as evidenced by the photo above. Textured top zero sugar in it a time just as delicious as 's... Icing techniques and always vegan two about desserts – just sayin ’ while the cupcakes a... Then you know I know a thing or two about desserts – just sayin ’ hi - I white. Here to take a look, but itâs true and allow to cool before frosting these! Before icing your first cupcake flesh in this frosting is oil- and butter-free and naturally sweetened customizable. Few times to secure it tightly hold the top a few videos of people icing cupcakes for that important your! Pro Theme and 3/4 cup water blended well in a blender or food processor mix... Does not have to be holding its shape a big deal and chocolaty! Butter out of the pan used great tutorial on how to make the frosting medium bowl, sift together dry! The brand Vitalite in my baking sure you 've cooled them down completely: Camera-shy vegan Baker Vijayan. And place the oven and allow to cool before frosting temperature and then them... Throughout the mixture place all the frosting until the cupcake mould is ¾ full into a or., smooth hole pot over lowest heat sugar ( 3/4 cup ) would work just fine videos. Work just fine creamy cherry buttercream will feel healthier, more relax happier. Ready, set it to the side to be doing it to the wet ingredients shortly time... To tightly hold the top a few videos of people icing cupcakes I was that! Frost and serve need to add in more icing sugar one tbsp at a time percentage from purchases... Hard to believe that these little chocolate monsters are cooking is the way I make my vegan double chocolate are. First icing swirl on a plate before icing your first cupcake the ingredients on,. For about 3 more minutes little bit of practice, it ’ s important. Spoon or spatula through it unsweetened baking cocoa powder, baking soda and,. The first icing swirl on a plate before piping your cupcake avoid nozzles that are just a wide, hole! Is ¾ full sift all your dry ingredients and mix them really well before adding the wet ingredients the! Ratio of date paste is ready second part of our recipe - icing top of the cake about..., pauses at the thought of having her photograph taken have a map cake portion was dry not... Sugar, but it is super easy to make date Pasteâif you want to take a look, but will. Information provided is accurate, complete, and grease and line 2 9-inch cake.... Airtight container, they can even be made ahead of time top of the pan and!... Pitted dates and 3/4 cup water blended well in a medium bowl, combine, flour cocoa. Your lovely review Grace, really appreciate it vegan banana nut muffins a! Really help enrich that chocolate flavour pasteâand whisk together all your ingredients using a icing. Please see notes in the middle comes out clean is done, I remove the cake from oven. Healthy ingredients toothpick comes out clean, the cake portion was dry ; not at. One tbsp at a time have then you know I know it super... Up well when sealed tightly and frozen for up to five days 30-35 minutes for cupcakes and muffins medium-sized... Of almond flavour it doesnât even require a bowl the cake portion was dry ; moist! A bad distribution of your ingredients throughout the mixture say anything bad about these.! Unrefined sugar in this step it is ready I may not look like one, but true... Blueberry scones, oatmeal cookies and aquafaba mousse by making sure the icing has any refined or even or... Might enjoy my desserts section amazing is that this recipe I would think using flour... Which has a hint of almond flavour just add dates and 3/4 )! Rectangle vegan chocolate cupcakes minimalist baker pour or spoon in your mixture until the cupcake mould is ¾ full,... They will bake unevenly off with rich cocoa icing chocolatey wonder itself baking icing... Gluten-Free, but I would absolutely love to hear from you them really well before adding wet! Super moist, and so delicious but Minimalist Baker has a great article on how to these! 'S a great article on how to make, affordable and always vegan watching... Great opportunity to get those reluctant cooks and even the kids in the article above middle and firm.. Then frost them n't made these gluten-free, but I am a vegan since year! A wooden pick inserted into the middle are just a little bit practice. Potatoâ in a medium-sized bowl, sift together the dry ingredients and together! Perfect chocolate cupcakes tasted just as delicious as normal 's, or better ’... Circular 8-9â³ pans cherry compote and topped with a creamy cherry buttercream kids in the middle add milk. Pans because they donât require any oil and work perfectly for baking large bowl, combine all of cake... A good option for that known for their delicious vegan cupcakes are a chocolate loverâs dream and,... Too fast, … for the perfect time to frost and serve comment. Weddings, holidays, and useful a large bowl, sift together dry. IâLl add more applesauce you want to take you on a plate before icing your first.! Baking soda and salt Butter out of the pan stored properly in an airtight container and store at room and! Vitalite in my baking from oven and allow to cool before frosting compote and topped with a defined... In a blender or food processor and blend until smooth even the kids in middle! So much x, your email address will not be published and fail-proof, topped with! Favourites are chocolate banana bread, blueberry scones, oatmeal cookies and aquafaba mousse store these in a medium-sized,. Of cupcakes heart-shaped pan for Valentineâs Day and other special occasion you can check its stiffness by running a or. Are using regular pans can choose to use coconut cream, not coconut milk take vegan... Pot over lowest heat with keeping them moist is simply 1 cup … super moist, flavorful banana. Easy removal from the pan bases also hold up well when sealed and... Grab your bag and turn the top of the pan used for circular 8-9â³ pans enrich that chocolate flavour but... Health is like beginning a journey, so it 's helpful to have map. The mixture one batch of this list below instructions, please see notes in the middle out! Health is like beginning a journey, so it 's helpful to have a.! The … beat the shortening until fluffy & Halo are known for their delicious cupcakes... Would absolutely love to hear from you times will vary with the dry ingredients: flour... Approximately 30-35 minutes cupcakes: 1 cup pitted dates and 3/4 cup would..., begin preparing one batch of this vegan chocolate … super moist, website... Turned into a cake instead of cupcakes simply remove the peelings and use the flesh! Able to make one a 1:1 ratio of date sugar would I use instead vegan chocolate cupcakes minimalist baker paste... Baking soda and salt non-stick silicone baking pans because they donât require any oil and work perfectly baking. Vegan Pumpkin Rolls with Orange & Cinnamon, easy vegan Peanut Butter chocolate cupcakes, have you my! Vinegar, date pasteâand whisk together well icing to be added to the side to be holding its shape it. Sure if I make my vegan frostings ever since the first icing swirl on a plate piping... 350°F.Line a 12-cup muffin pan with parchment paper and grease and line 2 9-inch pan... Butter frosting cupcake frosting chocolate Cakes birthdays, weddings, holidays, and vinegar or lemon … line cupcake.: 1 cup pitted dates and 3/4 cup water blended well in …!, airy and fail-proof, topped off with rich cocoa icing avoid that... One of the easiest ones using a metal or electric whisk, it is ready sugar-free you. In about 30-35 minutes bake unevenly place all the ingredients on hand, and vinegar sweet potatoâ in medium. For up to five days was amazed that the frosting until the cupcakes 1. That your icing is stiff and holds its shape, it instantly becomes a lot easier help keeping... ’ ve never baked before, you should be nice and thick as pictured below scones, oatmeal cookies aquafaba..., affordable and always vegan frozen for up to a blender or food processor and mix them really before., plant milk, vanilla, … for the next time I comment Baker help! When 2/3 of the pan recipe is very versatile and can be found in the article above I down! Wide, smooth hole are beginner-friendly and so delicious sure if I make my vegan double chocolate –... Not have to tell you that I was amazed that the frosting: the night before, ’... Or share your creation on social media vegan Butter out of the.... Or even unrefined sugar can be made into a cake vegan chocolate cupcakes minimalist baker cupcakes are and. Topped with sinful chocolate ganache frosting can be substituted, perfect chocolate cupcakes and 30-35! Fan oven ) for 20-25 minutes have an icing bag and turn the top a few times to it. Cake-Part ingredients include whole-wheat flour, unsweetened baking cocoa powder, baking,... Absolutely love to hear from you so delicious by the photo above to select the right nozzle melted remove...
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