https://www.allrecipes.com/.../278888/slow-cooker-creamy-chicken-taco-soup I bet the homemade chicken stock was delicious!! I’m always grossed out by the addition of Cream of Chicken soup or Velveeta though, so I need to give this recipe a try. This was so delicious! A certified hearty, zesty, comfort food! Heat olive oil in a large pot over medium-high heat. I have so many variations of chicken soup but I don’t have a version that really focuses on sweet potatoes. Making a pot of creamy chicken tortilla soup is the perfect activity when it starts getting cold outside. I'd like to receive the free email course. Saute for an additional minute. Add jalapenos and cook an additional 1-minute. Add onions and cook 3 minutes or until softened and translucent. How to Make Chicken Tortilla Soup Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant. ; Jalapeno – this is adds a little spicy kick to the soup. PLUS get our FREE ebook! You can however control the consistency of the soup according to your liking by adding more stock, if you love super thin soups. This Creamy Chicken Tortilla Soup recipe is SO good. There’s no water in this recipe to thin things out. There was an error submitting your subscription. It just makes this bowl of soup that much more comforting on a cold day! 15 shares. Be sure not to include any toppings because they will become soggy as the soup chills. This creamy chicken tortilla soup is a quick, easy, and delicious meal made in under 30 minutes. All I really want to eat is soup. Add the chicken breast, and tomatoes. We’re just using chicken stock for the liquid, which really adds a nice thickness to the soup. Slow Cooker Creamy Chicken Tortilla Soup. Soup season is finally here, and I am all about easy soup recipes. It’s actually one that I enjoy eating year-round, but I know some of you only eat soups in the fall and winter months. Made from scratch, this spicy, flavorful, and hearty soup is ready in less than 30 minutes. This soup contains no thickeners. Creamy chicken tortilla soup is the spiced-up creamy bowl of goodness you've been looking for. Make this Creamy Chicken Tortilla Soup your new go-to soup recipe this fall and winter season! PIN IT FOR LATER! Remove the chicken from the soup and shred or dice into small bite-size pieces. Creamy, spicy, warm, and comforting creamy chicken tortilla soup all made in a crockpot! Healthy Slow Cooker Chicken Tortilla Soup, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! We are days away from October which means soup season is upon us. Pumpkin Pie Dessert Lasagna (Pumpkin Lasagna), Cheddar Bacon Ranch Oven Baked Chicken Tenders, Tap here to download my FREE Recipe eBook, 14.5 ounce fire roasted diced tomatoes w/green chilies, 14.5 ounce can black beans, rinsed & drained, chicken breasts or 3 cups cubed rotisserie chicken meat, limes; 1 juiced and 1 cut into wedges for serving, I want to see! Place whole chicken breasts into the pot and let the soup simmer for 20 minutes (chicken will cook through during this time). Remove chicken and shred. Then when you add the crispy homemade tortilla chips, it’s a meal made in heaven. Creamy Chicken Tortilla Soup is spicy, cheesy, creamy, and so delicious! Slow Cooker Method: Place all ingredients except the heavy cream and cheese, in the crockpot and cook on low for 6 hours. It’s officially Crocktober which means all the easy slow-cooker recipes! Yellow onion – a red onion will work too, increase to 1 1/2 cups since it’s a little more mild. I love to use homemade chicken stock, as well, but today I am in a hurry and just using the grocery store brand. I added a package of cream cheese. Stir frequently, so it doesn’t burn. Creamy Chicken Tortilla Soup is creamy, it’s delicious, and it’s filled with all of my favorite ingredients. It’s filled with all of my favorite Tex-Mex ingredients, like cheese, beans, corns, tomatoes, and so much more. Add onions to the pot and cook 3 minutes, then add jalapenos and cook for 1 more minute, then add garlic and cook for 30 more seconds. Martina McBride is not shy about her adoration of making, serving, and eating soup, especially in her 2018 cookbook Martina's Kitchen Mix: My Recipe Playlist for Real Life. Using precooked chicken, this recipe will come together FAST! I think it’s the balance of the creamy broth combined with a little bit of kick from the cayenne pepper and taco seasoning.. Remove chicken breasts and use two forks to shred. Full of shredded chicken, corn, beans, and homemade tortilla strips, this soup is a meal in itself.It’s comforting, hearty, and filling. I always eat way more of this soup than I should. Huge hit!! Filed Under: Dinner Tagged With: Chicken, soup, tortilla. Chicken Tortilla Soup Ingredients and Substitutes. Ladle soup into serving bowls and sprinkle with shredded cheese, corn tortilla chips, a dollop of … Stir in the cream and … Creamy Chicken Tortilla Soup is creamy, it’s delicious, and it’s filled with all of my favorite ingredients. Creamy chicken Tortilla soup consistency: This is a thin soup meant to be on the thinner side. https://www.food.com/recipe/creamy-chicken-tortilla-soup-218299 Add chicken broth, chili powder, cumin, paprika and season with salt and pepper to taste. Honestly, it's great any time of year, but it's so warming and filling in the fall and winter months. It’s packed with dried chiles, canned green chiles and uses corn tortillas instead of cream or cheese for a super creamy texture without adding a ton of fat and calories. Made from scratch, this spicy, flavorful, and hearty soup is ready in less than 30 minutes. In addition to those tasty ingredients, there are plenty of spices to add flavor, tortilla strips to add that crunch, and lots of extra toppings for serving (shredded cheese, sour cream, and avocado)! When ready to serve, just make a big bowl and add in your favorite toppings. Mmm a creamy chicken tortilla soup is one of my faves! Stir well and season with salt & pepper. Heat a Dutch oven over medium heat, and add the vegetable oil. ; Jalapeno – this is adds a little spicy kick to the soup… . Those cans of fire roasted tomato with green chili were game changers than just regular diced tomatoes. Creamy Chicken Tortilla Soup is spicy, cheesy, creamy, and so delicious! Ingredients : For the Soup. Top with homemade tortilla chips, shredded cheese and plenty of sour cream… What’s so comforting about this chicken tortilla soup? This easy tortilla soup recipe is perfect for any night of the week, and it’s so easy to save and reheat later! I had homemade chicken stock from earlier recipe which I’m sure made a huge difference! I’m a big fan of Mexican and Tex-Mex dishes, so of course this soup is a favorite. Ingredients. Hi Taylor! Then after 3-4 minutes or when the onions are softened, add in the bell peppers, garlic, jalapenos, and cilantro. Creamy Chicken Tortilla Soup Here's the soup I promised to you on the recent post for the Sour Cream Cornbread.Oh. Creamy Chicken Tortilla Soup Creamy Chicken Tortilla Soup. Stir in the chicken, black beans, pinto beans, and corn. It’s definitely soup weather here in Minnesota, too! You’ll need a high-speed blender or immersion blender for pureeing the soup. Make a batch of it so you can grab it and reheat it any time you’re craving this tasty soup. Add the onions and saute 3-4 minutes or until softened. The Daring Gourmet says. ), my super popular Crock Pot Chili, or this great weeknight Lasagna Soup!. Chicken Tortilla Soup is the perfect easy weeknight dinner. This easy tortilla soup recipe is perfect for any night of the week, and it’s so easy to save and reheat later! It gets its name from the crispy tortilla chips or tortilla strips that are either stirred into the soup or used as a garnish on top. Using an immersion blender puree the vegetables and broth together. Then pour in the chicken broth, chicken breasts, tomatoes, beans, corn, seasonings, heavy cream, and cheese. This creamy chicken tortilla soup is mind-blowing good and will make you crave it! Let’s cook! I always eat way more of this soup than I should. You’re welcome, Monica! I cannot get enough soup recipes this time of year. Add the bell pepper, garlic, jalapeno, and cilantro; saute for another minute. Making this cozy soup recipe is such a breeze! Creamy, spicy, warm, and comforting creamy chicken tortilla soup all made in a crockpot! Add vegetable oil and heat until hot. 2 chicken breasts or 2 cups cooked chicken, shredded ; 2 tablespoons tomato paste; 1 (10 oz) can fire roasted tomatoes with green chiles; 1 (15 oz) can black beans, drained; 6 cups chicken broth; Juice from 1 lime; 1 cup sour cream ; 5 corn tortillas, cut into strips; Kosher salt and freshly ground black pepper; For serving: Sour cream; … I am so glad I did, it was delicious and exactly what my taste-buds needed! This soup comes together fairly quickly. Next time I might use 4 cups of broth and 1 cup of cream. Be sure to upload an image below & tag. Serve with the desired garnishes. I cannot get enough soup recipes this time of year. Thanks so much ! It really adds something special and brings the flavor up a notch. This easy chicken tortilla soup recipe has allllll of my favorite things. Making a pot of creamy chicken tortilla soup is the perfect activity when it starts getting cold outside. At the end, stir in heavy cream to really add in the creamy texture! Please read my disclosure policy. And with homemade crispy flour tortilla strips on top this is comforting, hearty, and everything you want in a bowl of soup. Place the soup in the fridge, and it will last up to 5 days. I also think it would have been clearer to just say three cooked chicken breasts, shredded, to start with rather than having them cooked in the pan, pulled out and then shredded. Add chicken breasts and bring mixture to a boil, then reduce heat to medium, cover pot with lid and gently boil until chicken has cooked through, about 15 minutes. If using chicken breasts, add them now and reduce the heat to low. My first attempt at a chicken tortilla soup and it was soooooo delicious!! 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